We ate peanut butter in our house, but I wouldn’t call it a
staple. Once we meet with the Nutritionist he explained about the
Omega-3’s and all the nutritional benefits of eating nuts. We were
surprised to learn that a peanut, is actually a legume, not a nut, so when you
eat peanut butter you aren’t getting all of those benefits. We looked at
jars of Almond butter in the store and I was turned off by the oil floating on
the top, and more importantly the price! I did some digging around on pinterest
and founds it’s just as easy to make your own almond butter (or cashew, pecan
or other nut for that matter). You can follow my pins at “Lexy Lux”-once
I have tried and approved them I move them over to “Pinterest Successes”
Are you ready for the recipe??
Food processor-we tried it in our blender before we bought a
food processor, it’s doable, but much harder.
Mason Jar & Lid
Seriously, that’s the recipe!!
Pour the almonds in, at first they will be crumbly and as it
whirls it will start to get creamier. It takes a few minutes. We
like it really smooth. 1 pound will fill 1 regular size mason jar.
We normally do about 5 pounds at a time. These filled jars are like gold
at our house, I dropped one and shattered it on the floor, and I thought my
husband was going to cry. I put it on apple wedges, bananas, use it in
smoothies, spread on Ezekiel toast, brown rice cakes, make ice cream (more on
that one later!) and just devour it with a spoon. You don’t need salt or
sugar or any extra oils.
Brian likes to go camping and wants to eat clean while he is
there so he always stocks up on individual packs of Justin’s Nut Butter, they
have lots of yummy flavors. There are some extra ingredients in them and
it’s not as cheap as making your own, but if you want to try out almond butter
before you make the commitment to making a full pound, try it out. I
stash a couple in my car and desk at work, there’s nothing like an Almond
emergency!! I also hear that Target's house brand Archer Farms makes almond butter with only Almonds in it. I haven't tried it, but thought I'd pass it along.
One time we couldn’t find roasted unsalted almonds and tried
raw and roasted salted almonds, both were disastrous for different
reasons. They need to roasted so the natural oils come out and make it
creamier. We had to roast them in the over and there is a fine line
between slightly roasted, and SMOKED almond butter. I wasn’t a fan.
If you are lucky enough to live by a Sunflower Market, they go on sale about
every other month for about $5 a pound. Or you can get them at Whole
Foods, or maybe even your local grocery store bulk section. Go to your
pantry and read the ingredient list on your peanut butter or even almond butter
at the store. If there are items in there you can’t pronounce, or don’t
know what they are, why are you putting them in your body??
Lexy's almond butter recipe changed my life. I literally sit in my car in the mornings eating my homemade apple cinnamon oatmeal with almond butter thinking "how did I ever survive before I knew how to make almond butter"
ReplyDeleteI am in love with almond butter, but I haven't made my own yet! I really do need to try this. My favorite thing to do with it is to make a cherry almond smoothie. Yum!
ReplyDeleteThanks for your comments Snarflemarfle!
ReplyDeleteCherry almond smoothies are really good. During my first month of my journey I did a cleanse and was having 2 smoothies a day for 21 days, and that was my favorite flavor combination.
love, Love, LOVE the Almond Butter! I've just made a second batch. Although I was disappointed with the second batch since I ordered the almonds online rather than buying at Whole Foods. Just didn't like that price tag....but now thinking hmmm...should've got them at Whole Foods! Those were perfect.
ReplyDeleteNot gonna lie, i tried this with almonds....must have been the raw ones because it was awful! I will go tomorrow, find roasted and try again!
ReplyDelete