I keep the’ fast shop’ app
on my phone and just add to it whenever I use up the last of something or I see
a recipe I want to try and I need some unique ingredients. My weekly grocery list also depends on what
is in season and what is on sale that week.
Since we make all of our own almond butter when roasted unsalted almonds
are on sale I have been known to buy 20 pounds.
I can’t eat 20 pounds of spinach before it goes bad, but for dried/bulk
items I stock up when I can. And
obviously I don’t buy organic blackberries for $10 a pint when they aren’t in
season in the winter. I find something
else that is in season and enjoy that. Or I will buy frozen berries for smoothies if they are out of season. Sometimes
I will just find type of produce I haven’t tried before and bring it home and
scour pinterest for a healthy way to prepare it. Sometimes it works (liked brussel sprouts)
and sometimes it doesn’t (like beets). I never would have thought I would grow to love those little baby cabbage's, but I can't get enough!
My weekly grocery list
includes:
·
Almond
Milk
·
Organic
Apples
·
Avocado
·
Bananas
·
Broccoli
·
Brussel
Sprouts
·
Organic
Carrots
·
Organic
Celery
·
Organic
Eggs
·
Garlic
·
Organic Grapes
·
Green
Beans (fresh, not canned)
·
Bell
Peppers (all colors)
·
Kale
·
Larabars
·
Lemons
·
Limes
·
Fresh
mozzarella cheese
·
Onions
·
Steel
Cut Oats
·
Spaghetti
Squash
·
Organic Spinach
·
Sweet
Potatoes
Monthly or as needed:
·
Almonds
·
Cashews
·
Coconut
Milk
·
Dried
Black Beans
·
Dried
Chickpeas
·
Ezekiel
Buns/Bread/Pita/Tortilla
·
Evol Burritos
·
Free Range
Organic Chicken
·
Grass-fed
Organic Ground Beef
·
Green
Tea bags
·
Jalapeno’s
·
Justin’s
Peanut Butter Cups or some organic dark chocolate
·
Local
Honey
·
Parmesan
Cheese
·
Quinoa
·
Unrefined
Coconut Oil
I can be much stronger when
I don’t have temptation in the house. So
I avoid the cookie/chip isle and I don’t bring it in my house. When
my only ‘snack’ is green grapes or carrots, then that’s all I can really
indulge in. I usually have a dark
chocolate bar hidden somewhere and can always pop a batch of healthy kettle
korn. If I don’t have a bag of Cheetos or
a frozen pizza, and I won’t be tempted to devour it when I’m hangry (that’s
hungry and angry for those of you who haven’t experienced me in all my glory!) And if I do devour it I know it won't taste nearly as good as I remember since my body is accustomed to real food now!
What must-have's am I missing on my grocery list?
What's so bad about beets? I used to be scared of them having only known the pickled variety. However, I have discovered roasted beets have a nice, earthy sweet flavor. I like roasted beets julienned (sort of, I'm no chef!) on salads. Also, I have a recipe for a kale and beet Risotto that's really good, and would be awesome for any girl who loves pink because it is a brilliant color. That said, I don't run out and buy beets all the time, but I also don't start to fear when they arrive in my CSA. Oh and the greens can be used in place of any recipe that calls for spinach or other greens. We like using the greens in our homemade veggie stock.
ReplyDeleteThere is nothing wrong with beets, they are really good for you! I just don't like the earthy flavor. The golden variety tastes less like dirt to me, but I just have a hard time eating them. My father in law loves them and eats them almost everyday.
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