Wednesday, January 16, 2013

Sriracha Coconut Popcorn

If you didn't catch my first post on Healthy Kettle Korn, check out the archive posts from July.  This is another of my favorite popcorn recipes, and the Sriracha gives it a real kick! 

We always have a bottle of Sriracha on hand, my husband likes to add it to stuffed peppers, stir fry, just about anything. 

Sriracha-Coconut Popcorn (adapted from Bake Your Day)
  • 4 cups of freshly popped popcorn (I use our air popper and pop it dry)
  • 3 tbsp butter
  • 1 tbsp + 1 tsp coconut oil
  • 2 tbsp sriracha
  • 2 tsp sea salt
Combine butter, oil, sriracha, and salt in a large, deep saucepan or pot over low heat. When butter is melted and everything is mixed together, add the popcorn and stir until well-coated. Eat immediately, as it will get a little soggy after a while.  Next time you are craving hot wings, DON'T give in and order them, see if this will satisfy you.   

And as an update to my resolutions I signed up for my first 5k.  It will be a GlowRun and I'm on the Lightening Bug team.  Can't wait to share photos with you of us in our neon colored gear.  How are you doing on your resolutions? 


  1. Abe would love the popcorn! I'd definitely try it without sirachia :)

    Liz and I did a glow run in November. It was a ton of fun and running together definitely kept our pace up!

  2. Congrats on signing up for the 5K! I've been taking my supplements everyday and spending lots of wonderful quality time with my family. I'm getting better at drinking my 11 glasses of water a day. I have an app to help!